The Truth About Pressure Cookers In 3 Little Words
Slow Cooker Pork Luau
Slow Cooker Pork Luau Recipe
Slow Cooker Pork Luau
Speed - 95%
Simplicity - 98%
Tastiness - 99%
97%
Perfect!
This slow cooker adaptation came out really close if not identical to the
original Hawaiian Luau. Fall-apart tender, succulent, sweet, smoky - only
perfect!
This slow cooker version of the classic Hawaiian Luau is unquestionably among
The top pork recipes I've had and is every bit worth sharing. It's really
Amazing how close to the first this came out without all of the mess and
Hassles that come from its traditional preparation.
Went to get a section from the ribs, near the belly. I know that the wonderful
Alternating layers of fat and meat would make my take on this luau additional
Succulent, sinful as it might be. As much as I'd love to keep every rib bone in
Place, I had the butcher remove them this slab would fit easily in my
slow cooker. I also had the skin removed to make sure all that seasoning
And smoky taste gets deep into the meat. I won't be able to get it to a
Crackling anyway, so I really did not mind losing it whatsoever.
Top would do wonders in maintaining this roast perfectly moist. You might want
To trim some away, though, if there is too much.
Get a small paring knife and stab it all over the meat surface to make
little
incisions. This will help all those flavors permeate the meat better.
The printable recipe, as well as more photos, detailed directions,
Ingredients list, and beautiful plated pics continue on page 2. It helps speed
Up my site and page load speed to split up the pictures, so thanks for
understanding!
Here's one of the many things I love about this recipe. It really only needs 3
ingredients. Pork, salt, and liquid smoke. This dish is a perfect situation to prove that
Delicious food need not be complicated to prepare. Just rub some coarse-grained
Salt all over and slather on a generous splash of liquid smoke. No need to set a pit
on fire.
From here you might actually get your pork right to the pot. Just for that
Distinct smoky and slightly sweet luau flavor, I wrapped mine in a roll of banana
leaf. No need to secure the loose end -- just keep it tucked on the bottom as
You lay the whole thing down in the pot so it'll stay neatly closed.
Just to make sure nothing sticks to the walls of my crockpot, I went to get a quick
Coating of non invasive cooking spray. I really don't believe this step would be
Necessary but doing so won't hurt either. Lay the wrapped pork in. No need to
add any cooking liquid. Believe me, not a single drop went in with mine. Cover the
Pot, set it on low, and you're done.
Look at how perfect this came out after eight hours of totally unsupervised
cooking. Unbelievably fall-apart tender and succulent. And the odor of banana
Leaves in the kitchen, just so
No need for knives to carve this. Just go ahead and dig in with a fork.
Slow Cooker Pork Luau Recipe
Slow Cooker Pork Luau
Speed - 95%
Simplicity - 98%
Tastiness - 99%
97%
Perfect!
This slow cooker adaptation came out really close if not identical to the
original Hawaiian Luau. Fall-apart tender, succulent, sweet, smoky - only
perfect!
This slow cooker version of the classic Hawaiian Luau is unquestionably among
The top pork recipes I've had and is every bit worth sharing. It's really
Amazing how close to the first this came out without all of the mess and
Hassles that come from its traditional preparation.
Went to get a section from the ribs, near the belly. I know that the wonderful
Alternating layers of fat and meat would make my take on this luau additional
Succulent, sinful as it might be. As much as I'd love to keep every rib bone in
Place, I had the butcher remove them this slab would fit easily in my
slow cooker. I also had the skin removed to make sure all that seasoning
And smoky taste gets deep into the meat. I won't be able to get it to a
Crackling anyway, so I really did not mind losing it whatsoever.
Top would do wonders in maintaining this roast perfectly moist. You might want
To trim some away, though, if there is too much.
Get a small paring knife and stab it all over the meat surface to make
incisions. This will help all those flavors permeate the meat better.
The printable recipe, as well as more photos, detailed directions,
Ingredients list, and beautiful plated pics continue on page 2. It helps speed
Up my site and page load speed to split up the pictures, so thanks for
understanding!
Here's one of the many things I love about this recipe. It really only needs 3
ingredients. Pork, salt, and liquid smoke. This dish is a perfect situation to prove that
Delicious food need not be complicated to prepare. Just rub some coarse-grained
Salt all over and slather on a generous splash of liquid smoke. No need to set a pit
on fire.
From here you might actually get your pork right to the pot. Just for that
Distinct smoky and slightly sweet luau flavor, I wrapped mine in a roll of banana
leaf. No need to secure the loose end -- just keep it tucked on the bottom as
You lay the whole thing down in the pot so it'll stay neatly closed.
Just to make sure nothing sticks to the walls of my crockpot, I went to get a quick
Coating of non invasive cooking spray. I really don't believe this step would be
Necessary but doing so won't hurt either. Lay the wrapped pork in. No need to
add any cooking liquid. Believe me, not a single drop went in with mine. Cover the
Pot, set it on low, and you're done.
Look at how perfect this came out after eight hours of totally unsupervised
cooking. Unbelievably fall-apart tender and succulent. And the odor of banana
Leaves in the kitchen, just so
No need for knives to carve this. Just go ahead and dig in with a fork.
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